Xin Tao will serve as a panelist during the "Concepts around Differentiating Medical Foods and FSDU" session on 14 August.
The two-day workshop, organized by the Healthcare Nutrition Council and attended by leading medical food products manufacturers, is aimed to foster a dialogue on regulatory framework of medical foods in the U.S. by discussing topics such as distinctive nutritional requirements, modification of the diet alone, usage under medical supervision, and clinical guidelines.
Learn More: Medical Foods Workshop: Science, Regulation and Practical Aspects
The content of this article is intended to provide a general guide to the subject matter. Specialist advice should be sought about your specific circumstances.