ARTICLE
29 January 2024

N.J. "Uncorks" New Legislation, Shakes Up The Alcoholic Beverage Industry

WE
Wilson Elser Moskowitz Edelman & Dicker LLP
Contributor
More than 800 attorneys strong, Wilson Elser serves clients of all sizes across multiple industries. It maintains 38 domestic offices, another in London and enjoys more extensive international reach as a founding member of Legalign Global.  The firm is currently ranked 56th in the National Law Journal’s NLJ 500.
Signed into law on January 16, 2024, by New Jersey Governor Phil Murphy, S-4265/A-5912 promises to categorically alter the alcoholic beverage industry.
United States Food, Drugs, Healthcare, Life Sciences
To print this article, all you need is to be registered or login on Mondaq.com.

Signed into law on January 16, 2024, by New Jersey Governor Phil Murphy, S-4265/A-5912 promises to categorically alter the alcoholic beverage industry.

This legislation was crafted to resolve long-standing friction between the legacy food and beverage industry and the craft breweries, meaderies and cideries exploding in popularity over recent years.

Expanded Availability of Licenses

Among the most significant aspects of this new legislation is the introduction of an expiration period for liquor licenses that have not been actively used in connection with the operation of licensed premises for two years. Subject to meticulous proposal, bidding and appraisal requirements, these expired licenses may be transferred via private sale or transferred to neighboring municipalities in connection with economic redevelopment plans. These inactive licenses historically restricted the supply of available liquor licenses, dramatically increasing their cost.

A new category of license for food and beverage establishments within shopping malls is now available, with up to four licenses being made available to establishments in shopping malls larger than 1.5 million square feet and up to two licenses for establishments in malls larger than 750,000 square feet.

Easing of Restrictions

This legislation also eases many of the activity restrictions applicable to certain licensed craft beverage manufacturers. Subject to certain restrictions, craft manufacturers are now permitted to host an unlimited number on on-premises events and up to 25 off-premises events each year. In addition, they may coordinate with food vendors and offer snacks and nonalcoholic beverages for sale. Tableside service by waitstaff is now permitted, and breweries and distilleries are no longer required to compel guests to take a tour prior to selling products for consumption on premises. Also, production limits are increased for certain breweries (up to 300,000 barrels from the prior limit of 10,000).

Insurance Coverage a Factor

These new economic opportunities demand that stakeholders across the industry must stay informed and be prepared to adapt. Beyond licensing and compliance considerations, businesses expanding their scope of operations should consider potential impacts on liability, property and other insurance coverages.

The content of this article is intended to provide a general guide to the subject matter. Specialist advice should be sought about your specific circumstances.

ARTICLE
29 January 2024

N.J. "Uncorks" New Legislation, Shakes Up The Alcoholic Beverage Industry

United States Food, Drugs, Healthcare, Life Sciences
Contributor
More than 800 attorneys strong, Wilson Elser serves clients of all sizes across multiple industries. It maintains 38 domestic offices, another in London and enjoys more extensive international reach as a founding member of Legalign Global.  The firm is currently ranked 56th in the National Law Journal’s NLJ 500.
See More Popular Content From

Mondaq uses cookies on this website. By using our website you agree to our use of cookies as set out in our Privacy Policy.

Learn More