Sheppard Mullin is a full service Global 100 firm with over 1,000 attorneys in 16 offices located in the United States, Europe and Asia. Since 1927, companies have turned to Sheppard Mullin to handle corporate and technology matters, high stakes litigation and complex financial transactions. In the US, the firm’s clients include more than half of the Fortune 100.
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FDA's recently released “healthy” regulations
are expected to have wide-ranging impacts on the food and beverage
industry. Some companies will no longer be able to make
“healthy” representations on label; others will be able
to use these terms for (perhaps) the first time. And
plaintiffs' firms will certainly be watching this all unfold,
particularly in light of case law developments in California and
New York which make consumer class actions as lucrative to them as
ever. During this hour-long webinar, Sascha and Abby will
focus attendees on the big picture and big ticket items that they
need to know as we head into this new regulatory era.
The content of this article is intended to provide a general
guide to the subject matter. Specialist advice should be sought
about your specific circumstances.
Beyond Healthy: What The Industry Needs To Know About FDA's Proposed Healthy Regulations & Related Litigation Risks (Video)
United StatesFood, Drugs, Healthcare, Life Sciences
Contributor
Sheppard Mullin is a full service Global 100 firm with over 1,000 attorneys in 16 offices located in the United States, Europe and Asia. Since 1927, companies have turned to Sheppard Mullin to handle corporate and technology matters, high stakes litigation and complex financial transactions. In the US, the firm’s clients include more than half of the Fortune 100.