With few exceptions, importers of food into Canada require an import license issued under the Safe Foods for Canadians Regulations. The Canada Food Inspection Agency has recently issued the following reminder that failure to secure and appropriately enter your valid Safe Food for Canadians food import license could result in your food imports being stopped at the border:
As of March 15, 2021, food import transactions will automatically be rejected unless a valid Safe Food for Canadians (SFC) licence is entered in the Integrated Import Declaration (IID). If a transaction is rejected, the SFC licence holder may experience delays and have their related food shipment(s) held at the border until the error is addressed and the import transaction is resubmitted.
You must obtain your SFC licence to import before presenting
your shipment at the border. You will not be able to obtain an SFC
licence at the border. If you currently hold a licence, review your
licence profile in My CFIA to ensure that your licence has been
issued for the activity of "Importing" and for the food
commodity or commodities you intend to import.
Please be aware that an SFC licence application or amendment
request may take up to 15 business days to process, and can take
longer if a pre-licence inspection is required.
The content of this article is intended to provide a general guide to the subject matter. Specialist advice should be sought about your specific circumstances.